While at market on Tuesday, I grabbed my peppers and onions and I was set. We marinated the chicken and the veggies in Annie's Naturals Organic Roasted Garlic salad dressing (side note: this is the best marinade - for some unknown reason to us, it makes chicken VERY tender - check it out here). I always have a bottle on hand for when I am in a pinch for dinner or in the case the other night, need a marinade.
Everything only marinated a few hours but was still very yummy.
I think the second best thing about kabobs on the grill (besides the taste) is the way they look - so pretty. And of course they are healthy too!
What are your favorite meals to make on the grill?
1 comment:
Those kabobs look soooo good! I am going to miss grilling when it gets cold. But then it will be soup season so that is okay :) We love to grill squash with paprika/garlic on it
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